Mandarin Almond French Toast

Mandarin Almond French Toast

Sinfully rich and decadent -- a real hit for fancier occasions!

12 slices sourdough bread
1 11oz. cans mandarin oranges (diced)
1 cup sliced almonds
1 Tbsp. orange peel
2 tsp nutmeg
4 oz. cream cheese (cubed)

Egg mixture:
10 eggs
1/3 cup maple syrup
1 1/2 cups milk
1/2 cup orange juice

Remove crusts from bread and cut into cubes. Place half of cubes in a greased 9x13 pans. Sprinkle with orange peel and nutmeg. Layer with almonds, cream cheese, and oranges. Place the rest of bread cubes on top. Pour egg mixture over bread and cover with plastic wrap. Press down firmly so that bread soaks up egg mixture. Refrigerate overnight.

In the morning bake in a preheated oven at 350 degrees for 40 - 50 minutes or until golden brown. Cut into 10 squares, serve with maple syrup, a dab of sour cream and half of an orange slice on top.

Serves 10

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