Perfect for hearty Autumn breakfasts!

Ingredients

• 1 1/2 cups peeled & chopped sweet potatoes
• 2 cups baking mix (Bisquick, Crusteaze) or make your own!
• 1/2 teaspoon salt
• 4 eggs
• 1 cup milk (or water)
• 1/4 cup firmly packed light brown sugar
• 1/4 cup butter

Directions

• Mash sweet potatoes and let cool
• Cream butter and brown sugar, add vanilla
• Add beaten eggs & milk
• Combine wet with the baking mix
• Let rest 1 hour or overnight
• Correct for consistency adding milk (or water) until mixture will pour slowly from a large ladle into preheated waffle iron. Bake until brown and crisp on the outside.
• Serve with maple syrup and garnish optionally with whipped cream & sliced bananas