Pumpkin Muffins

Pumpkin Muffins

A great recipe borrowed from our friends at our favorite restaurant in town, Cafe Beaujolais.

Preheat oven to 350 degrees.

1 c brown sugar
2/3 c corn oil
3 eggs, beaten
1/2 lb canned pumpkin

2 1/4 c flour
1 1/4 tsp baking soda
1 tsp salt
1/2 tsp baking powder
1/2 tsp nutmeg
1/2 tsp allspice
3/4 tsp cinnamon
1/4 tsp cloves
1/2 c water

1/2 c chopped walnuts
1/2 c raisins

Mix together sugar, oil, eggs, and pumpkin in electric mixture. In a separate bowl, mix together all dry ingredients. Add, a little at a time, the dry ingredients to the pumpkin mixture, alternating with water. Beat after each addition. Stir in nuts and raisins.

Bake at 350 degrees for 20-30 min.

Makes 15 muffins

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