Mushroom Crusted Quiche
Preheat oven to 350 degrees.
3 Tbsp butter
½ lb mushrooms, chopped
½ c saltine crackers, crushed
½ c green onions, chopped
1 ½ c Pepper Jack cheese, shredded
1 ½ c cottage cheese
1/4 tsp cayenne pepper
1/4 tsp paprika
In a frying pan over medium heat, melt butter. Add mushrooms and green onions and sautee until tender. Stir in cracker crumbs. Turn mixture into an oiled eight inch pie pan . Spread mixture evenly over bottom and sides of pan using a spatula, creating a 1/4 inch raised crust around edges of pie pan.
Sprinkle crust evenly with shredded cheese. In a food processor, whirl cottage cheese, eggs and cayenne pepper until smooth. Pour into crust and sprinkle with paprika.
Bake for 45-50 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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|44800 Little Lake Rd|
Mendocino, CA 95460
|1-800-474-6353 or 707-937-4143
|Mendocino Bed & Breakfast|