Chocolate Ricotta Muffins
Preheat oven to 375 degrees.
In a large bowl, combine dry mix.
In a medium bowl combine wet mix until smooth.
Fold wet mixture into dry mixture until blended.
Scoop batter into muffin tins.
Bake 25 minutes or until pick inserted in center comes out clean.
Remove from pans and serve warm.
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|44800 Little Lake Rd|
Mendocino, CA 95460
|1-800-474-6353 or 707-937-4143
|Mendocino Bed & Breakfast|