Blueberry Nectarine Crisp
Blueberry Nectarine CrispNo matter what the season -summer or winter - this wonderful crisp is a tasty addition to any morning meal. As with many of our fruit dishes this also makes a great evening dessert. Just add a scoop of your favorite vanilla ice cream and voila!
Preheat oven to 350 degrees.
In a large bowl, combine the nectarines, blueberries, lemon rind, lemon juice, sugar and nutmeg. Transfer the mixture to a lightly oiled 9x11 inch baking dish.
In a medium bowl, combine the oats, flour, brown sugar, cinnamon and cloves. With a pastry blender or two knives worked in scissors fashion, cut in the butter or margarine until the mixture is uniformly crumbly. Sprinkle the topping over the fruit mixture.
Bake the crisp for 45 minutes until fruit is tender and top is nicely browned.Serves 6-8
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|44800 Little Lake Rd|
Mendocino, CA 95460
|1-800-474-6353 or 707-937-4143
|Mendocino Bed & Breakfast|